Been procrastinating on this review of La Taperia by Les Amis mostly because typing out the name of each dish was a little bit tedious, but now that it’s the weekend and I have a bit of time, I have no excuses!
La Taperia is a Spanish tapas restaurant located on the 2nd floor of Shaw Centre (next to Shaw House). Reservations can be made through www.quandoo.com.sg
The restaurant is dimly lit with a cosy, steakhouse kind of vibe. It’s also not too noisy which I appreciate!
On the whole I think our meal averaged to about $85 per person. A tad bit expensive IMHO but probably okay if you have deep pockets or celebrating a special occasion!
Sangria Tinto ($15)
What better way to kick off our meal than with a glass of red sangria each!
La Taperia’s sangria is pretty sweet and fruity (yum!) and reminds me of Pimm’s. The sangria itself wasn’t too heavy and sour, it was just nice. I’ld definitely recommend getting a jug ($52) of the sangria for sharing because it is just so good.
Croquetas de Jamón ($15)
Croquette of suckling pig bechamel & jamón ibérico
This looked really good online. Crispy on the outside and creamy on the inside, this tapas dish was too pricey and didn’t leave much of a lasting impression on me. I much prefer Japanese croquettes from Muji/Mos Burger.
Gambas Al Ajillo ($20)
Prawns cooked with garlic chilli and extra virgin olive oil
I don’t eat seafood so most of our food was confined to meat.
My friend ordered this prawn tapas though, and the prawns looked pretty juicy. There was plenty of garlic and sizzle when the dish arrived!
Costillitas de Cordero a la Parrilla ($26)
Charcoal grilled lamb rib confit glazed with honey mustard
I love ribs. The meat is nice and tender and the sauce is just right, not too sweet. There’s a slight charcoal burnt flavour too. This was pretty yummy, I would definitely recommend ordering this!
Albóndigas en Salsa Ibérica ($18)
Homemade meatballs (chicken, pork and beef) cooked in chorizo ibérico sauce
Ahh I’ve been craving meatballs after Subway have temporarily banished their Meatball Marinara from their menu. Sadly the La Taperia meatballs were too pink and chicken-y for my liking. I prefer my meatballs to have a little more beef. The sauce was quite tomato-y and a little on the plain side. Perhaps it would be more appealing to people who prefer a much lighter and cleaner flavour?
Correderas de Carne ($16)
Beef cheek sliders, pickled vegetables & aioli sauce
These cute burgers were so tiny and reminded me of Krabby Patties from Spongebob! The beef cheek was definitely very soft and tender and melt in your mouth.
Grilled Baguette ($4)
Our waitress recommended that we order the grilled baguette to go with the meatballs and the garlic prawns. I had my eyes on the Crystal bread with diced tomatoes and extra virgin olive oil ($6) and probably should have ordered that instead.
The grilled baguette was quite tough and to me tasted a lil stale and it didn’t come at the same time as the meatballs and prawns so we didn’t have anything to eat the baguette with other than butter which was a little strange..
So maybe skip the plain grilled baguette and opt for the Crystal bread instead!
Coles de Bruselas Con Chorizo ($10)
Brussels sprouts with chorizo
My friend wasn’t a fan of this dish but I quite liked it. Thought it was one of the more affordable and yummy dishes on the menu. It’s very tasty and homely. Even the sauce tasted of Brussels sprouts. A good side dish of veggies to order!
Crema Catalana ($12)
Catalan cream enriched with mango bits and à la minute crispy caramelised topping
I quite liked this dessert, the top layer was nice and crispy and the cream underneath was soft, sweet and creamy. Nothing too sickeningly sweet.
If you’re a fan of creme brûlée, try this dessert! Besides this, La Taperia also does churros and many other Spanish desserts! So leave space in your tummy for some delectable sweets.
Have you tried La Taperia? Let me know in the comments what you’ve tried! Or if you haven’t, what your favourite Spanish tapas restaurants are in Singapore so I can check them out! 🙂