The story of Patisserie Cle is both humbling and inspiring, two Singaporean ladies who learnt the art of making French patisserie in Paris, and return home to Singapore to set up their own online pastry shop, specialising in tarts, cakes and more.
I first heard about Patisserie Cle online because one of the two founders was from my school. It’s been exciting to watch the success of their confectionery journey (their seasonal fig tarts were really gorgeous!)
Over the weekend, I had the opportunity to try four of Patisserie Cle’s original tart creations.
The Tart Gift Box (Petite) consists of 4 flavours: Earl Grey Apple, Orh Blanc Tart, Cognac Caramel Chocolate Tart and the Passion Sesame Tart.
1. Earl Grey Apple Tart
This pretty tart was the first one that we tried. There was a generous amount of apple, almonds and a heavenly filling that tasted like frangipane. Although the earl grey flavour didn’t shine through and we thought the almonds could be baked a little longer, the tart tasted like comfort food, like a delicious almond croissant in tart form. Yum!
2. Passion Sesame Tart
I loved this classic lemony tart! The elegant flower-shaped part is made of a heavenly, creamy, pillowy and zesty mousse with an intense passionfruit centre. Under the yellow citrusy filling of the tart is a thin, slightly crunchy sesame base. I didn’t really taste the sesame until the last mouthful but that’s probably a good thing, otherwise the sesame might have detracted from the overall deliciousness of the tart’s citrus flavour. A winning tart for sure!
3. Cognac Caramel Chocolate Tart
This tart was heavenly. We ate it the next day but it was still fresh! The tart crust is coated in a thick, gratifying and generous salted caramel. And above, some sinfully good old chocolate. Nothing too sweet or overpowering, this tart goes down well with tea. I totally appreciate the effort that Patisserie Cle invested in creating this unique, pretty tart.
4. Orh Blanc Tart
This tart is beyond beautiful. Inspired by orh nee (a traditional Teochew yam paste dessert), it consists of fresh yam orh nee, coconut cream, vanilla chantilly and gingko nuts. It tastes just like something you’ll get from a French pastry shop. The tart was very creamy and nutty, like a twist to the classic Mont Blanc.
(On a side note, when I went to collect my tarts from Patisserie Clé in River Valley, I met two other customers in that short span of time – a testament to how good their desserts are! The second lady could not stop raving about her love for the Orh Blanc Tart.)
Now that you’ve read my review, discover and try out Patisserie Clé’s amazing tarts and cakes for yourself at www.patisserie-cle.com.
Many thanks again to Patisserie Clé for letting me have a taster of their delicious goodies!